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Skin carotenoid levels over time and differences by age, sex, and race among Head Start children (3-5 years) living in eastern North Carolina / by Sarah Burkholder.

Author/creator Burkholder, Sarah author.
Other author/creatorStage, Virginia C., degree supervisor.
Other author/creatorEast Carolina University. Department of Nutrition Science.
Format Theses and dissertations, Electronic, and Book
Publication Info [Greenville, N.C.] : [East Carolina University], 2020.
Description17 pages : color illustrations.
Supplemental Content Access via ScholarShip
Subject(s)
Series ECU College of Allied Health Sciences thesis
ECU College of Allied Health Sciences thesis. UNAUTHORIZED
Summary Objective: Examine differences in skin carotenoid levels (SCL) based on time, age, sex, and race of preschool-aged children (PSAC) enrolled in Head Start (HS) in North Carolina (NC). Design: Data were collected using surveys from participating families. PSAC's SCL were measured 3 times over a 6-month period. Setting: 3 HS centers in NC Participants: 112 children aged 3-5 years old, enrolled in HS Main Outcome Measure(s): Differences in SCL assessed using the Veggie Meter[registered] based on time, sex, race, and age Analysis: Analysis of Variance (ANOVA) with a Greenhouse-Geisser correction to assess SCL at Time 1 between sex, race, and age (n=112). Repeated measures ANOVA to assess SCL over time (n=45) using Bonferroni correction(b). Results: On average, children were 4 years old, African American (81.3%), male (57%) and mean SCL 266 (SD 82.9). SCL were significantly different over time (p[less-than].001). Significant differences were observed between ages (p=.01) and sex (p=.01), but not between race. Conclusions and Implications: The Veggie Meter[registered] is a promising tool to assess fruit and vegetable intake but needs to be validated in PSAC as has in adults. Sex, age, and race are potential confounders which should be assessed in future studies using the Veggie Meter[registered].
General notePresented to the faculty of the Department of Nutrition Science.
General noteAdvisor: Virginia C. Stage
General noteTitle from PDF t.p. (viewed November 16, 2020).
Dissertation noteNutrition East Carolina University 2020.
Bibliography noteIncludes bibliographical references.
Technical detailsSystem requirements: Adobe Reader.
Technical detailsMode of access: World Wide Web.

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